Skip to content
Merged
Changes from all commits
Commits
File filter

Filter by extension

Filter by extension

Conversations
Failed to load comments.
Loading
Jump to
Jump to file
Failed to load files.
Loading
Diff view
Diff view
2 changes: 1 addition & 1 deletion dishes/condiment/油泼辣子/油泼辣子.md
Original file line number Diff line number Diff line change
Expand Up @@ -57,7 +57,7 @@
8. 关火将油温冷却至 `210` 摄氏度
9. 将锅内热油倒入碗内并用勺子搅拌即可(可以在 `165` 摄氏度时加入同样"调料"的碗最后进行混合进行增辣)
10. 倒入热油稍微搅拌后放入白醋,此时会重新沸腾。继续进行搅拌,白醋增香。
11. 油泼辣子冷却到温热放白糖和味精,白糖可以是辣味柔和,不会那么的呛口
11. 油泼辣子冷却到温热放白糖和味精,白糖可以使辣味柔和,不会那么地呛口

## 附加内容

Expand Down